Food Safety News Search All News Jim Kostuch 8/26/24 Jim Kostuch 8/26/24 AI and IoT are Revolutionizing Food Safety in the Restaurant Industry. Here’s How to Take Advantage Read More Jim Kostuch 8/26/24 Jim Kostuch 8/26/24 Keeping Food Safe While Raising Cold-Chain Operating Temperature From -18°C to -15°C (-0.4°F to 5°F) Read More Jim Kostuch 8/19/24 Jim Kostuch 8/19/24 CHARLEBOIS: Tale of 2 listeria summer recalls: Maple Leaf Foods vs. Danone Read More Jim Kostuch 8/19/24 Jim Kostuch 8/19/24 The challenge of linking Listeria cases to some plant-based milks Read More Jim Kostuch 8/16/24 Jim Kostuch 8/16/24 Washing fruit isn't enough to entirely remove pesticides, study finds Read More Jim Kostuch 8/14/24 Jim Kostuch 8/14/24 Food advisory issued for cantaloupe, honeydew and watermelon in Canada Read More Jim Kostuch 8/14/24 Jim Kostuch 8/14/24 Long Overdue Updates to Canada's Feed Regulations Now in Effect Read More Jim Kostuch 8/13/24 Jim Kostuch 8/13/24 Governments investing in food safety, industry growth in Ontario Read More Jim Kostuch 8/13/24 Jim Kostuch 8/13/24 HACCP The International Food Safety Standard for the Future Read More Jim Kostuch 8/12/24 Jim Kostuch 8/12/24 Experts Recommend Codifying Food Safety Culture After Major STEC Outbreak at Calgary Childcare Facilities Read More Jim Kostuch 8/12/24 Jim Kostuch 8/12/24 Certain ground cinnamon and deli meats have triggered warnings and recalls in the U.S. What is Canada's response? Read More Jim Kostuch 8/6/24 Jim Kostuch 8/6/24 Is It Safe To Eat Hot Delivery Food That Arrives Cold? Read More Jim Kostuch 8/6/24 Jim Kostuch 8/6/24 USDA proposes making Salmonella in chicken illegal; consumers groups applaud move Read More Jim Kostuch 7/30/24 Jim Kostuch 7/30/24 Important update: ALLERJECT® auto-injector availability Read More Jim Kostuch 7/30/24 Jim Kostuch 7/30/24 EFSA: Vibrio Becoming More Prevalent in Seafood Due to Climate Change; AMR Worsening Read More Jim Kostuch 7/30/24 Jim Kostuch 7/30/24 Scientists to study pathogens in plant-based products Read More Jim Kostuch 7/30/24 Jim Kostuch 7/30/24 Food safety expert releases new book: ‘How to Sell Food Safety’ Read More Jim Kostuch 7/22/24 Jim Kostuch 7/22/24 DINE SAFE YORK: Markham restaurant charged with food safety violation Read More Jim Kostuch 7/22/24 Jim Kostuch 7/22/24 Hotter temperatures might mean you need to rethink your food prep strategy Read More Jim Kostuch 7/22/24 Jim Kostuch 7/22/24 Majority of salmonellosis risk from raw chicken is driven by a small fraction of products, study finds Read More Newer Posts Older Posts
Jim Kostuch 8/26/24 Jim Kostuch 8/26/24 AI and IoT are Revolutionizing Food Safety in the Restaurant Industry. Here’s How to Take Advantage Read More
Jim Kostuch 8/26/24 Jim Kostuch 8/26/24 Keeping Food Safe While Raising Cold-Chain Operating Temperature From -18°C to -15°C (-0.4°F to 5°F) Read More
Jim Kostuch 8/19/24 Jim Kostuch 8/19/24 CHARLEBOIS: Tale of 2 listeria summer recalls: Maple Leaf Foods vs. Danone Read More
Jim Kostuch 8/19/24 Jim Kostuch 8/19/24 The challenge of linking Listeria cases to some plant-based milks Read More
Jim Kostuch 8/16/24 Jim Kostuch 8/16/24 Washing fruit isn't enough to entirely remove pesticides, study finds Read More
Jim Kostuch 8/14/24 Jim Kostuch 8/14/24 Food advisory issued for cantaloupe, honeydew and watermelon in Canada Read More
Jim Kostuch 8/14/24 Jim Kostuch 8/14/24 Long Overdue Updates to Canada's Feed Regulations Now in Effect Read More
Jim Kostuch 8/13/24 Jim Kostuch 8/13/24 Governments investing in food safety, industry growth in Ontario Read More
Jim Kostuch 8/13/24 Jim Kostuch 8/13/24 HACCP The International Food Safety Standard for the Future Read More
Jim Kostuch 8/12/24 Jim Kostuch 8/12/24 Experts Recommend Codifying Food Safety Culture After Major STEC Outbreak at Calgary Childcare Facilities Read More
Jim Kostuch 8/12/24 Jim Kostuch 8/12/24 Certain ground cinnamon and deli meats have triggered warnings and recalls in the U.S. What is Canada's response? Read More
Jim Kostuch 8/6/24 Jim Kostuch 8/6/24 Is It Safe To Eat Hot Delivery Food That Arrives Cold? Read More
Jim Kostuch 8/6/24 Jim Kostuch 8/6/24 USDA proposes making Salmonella in chicken illegal; consumers groups applaud move Read More
Jim Kostuch 7/30/24 Jim Kostuch 7/30/24 Important update: ALLERJECT® auto-injector availability Read More
Jim Kostuch 7/30/24 Jim Kostuch 7/30/24 EFSA: Vibrio Becoming More Prevalent in Seafood Due to Climate Change; AMR Worsening Read More
Jim Kostuch 7/30/24 Jim Kostuch 7/30/24 Scientists to study pathogens in plant-based products Read More
Jim Kostuch 7/30/24 Jim Kostuch 7/30/24 Food safety expert releases new book: ‘How to Sell Food Safety’ Read More
Jim Kostuch 7/22/24 Jim Kostuch 7/22/24 DINE SAFE YORK: Markham restaurant charged with food safety violation Read More
Jim Kostuch 7/22/24 Jim Kostuch 7/22/24 Hotter temperatures might mean you need to rethink your food prep strategy Read More
Jim Kostuch 7/22/24 Jim Kostuch 7/22/24 Majority of salmonellosis risk from raw chicken is driven by a small fraction of products, study finds Read More
