Food Safety News Search All News Jim Kostuch 3/24/25 Jim Kostuch 3/24/25 Saskatchewan Revamps Food Safety Rules Read More Jim Kostuch 3/19/25 Jim Kostuch 3/19/25 Allergen Management: A (Pre)cautionary Tale Read More Jim Kostuch 3/19/25 Jim Kostuch 3/19/25 10 Questions to Ask Your Pest Control Provider Read More Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 Here’s where DineSafe inspectors found major food safety violations this week Read More Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 Researchers search for microbes that offer protection against Salmonella Read More Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 The Future of Food Safety: Next-Gen Technology Leading the Way Read More Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 What Really Happens If You Eat Eggs Past Their Sell-By Date? Read More Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 Your questions about bird flu, answered Read More Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 Tariffs on Food: A Cascading Threat to Food Safety, Quality and Legitimacy Read More Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 The big difference between ‘Made in Canada’ and ‘product of Canada’ you should know Read More Jim Kostuch 2/24/25 Jim Kostuch 2/24/25 Foodborne outbreaks increased in 2024 despite decrease in food recalls Read More Jim Kostuch 2/24/25 Jim Kostuch 2/24/25 Can Vegan and Vegetarian Foods Carry Unique Food Poisoning Risks? Read More Jim Kostuch 2/24/25 Jim Kostuch 2/24/25 Food allergies on the rise,especially in Children Read More Jim Kostuch 2/13/25 Jim Kostuch 2/13/25 Proactive Allergen Prevention in the Foodservice Industry Read More Jim Kostuch 2/13/25 Jim Kostuch 2/13/25 Publisher’s Platform: Combating E. coli — A call for vigilance in food safety practices Read More Jim Kostuch 2/3/25 Jim Kostuch 2/3/25 4 Mississauga restaurants as well as butcher shop and banquet hall warned over food safety violations Read More Jim Kostuch 2/3/25 Jim Kostuch 2/3/25 University of British Columbia tool maps Canada’s reliance on imported fruits and vegetables Read More Jim Kostuch 2/3/25 Jim Kostuch 2/3/25 Publisher’s Platform: Tackling Listeria – A shared responsibility in safeguarding our food supply Read More Jim Kostuch 2/3/25 Jim Kostuch 2/3/25 Benefits, concerns with nanotechnology packaging Read More Jim Kostuch 1/27/25 Jim Kostuch 1/27/25 Building a Skilled and Capable Workforce for the Food Industry: Simplifying Food Safety Language Read More Older Posts
Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 Here’s where DineSafe inspectors found major food safety violations this week Read More
Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 Researchers search for microbes that offer protection against Salmonella Read More
Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 The Future of Food Safety: Next-Gen Technology Leading the Way Read More
Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 What Really Happens If You Eat Eggs Past Their Sell-By Date? Read More
Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 Tariffs on Food: A Cascading Threat to Food Safety, Quality and Legitimacy Read More
Jim Kostuch 3/11/25 Jim Kostuch 3/11/25 The big difference between ‘Made in Canada’ and ‘product of Canada’ you should know Read More
Jim Kostuch 2/24/25 Jim Kostuch 2/24/25 Foodborne outbreaks increased in 2024 despite decrease in food recalls Read More
Jim Kostuch 2/24/25 Jim Kostuch 2/24/25 Can Vegan and Vegetarian Foods Carry Unique Food Poisoning Risks? Read More
Jim Kostuch 2/13/25 Jim Kostuch 2/13/25 Proactive Allergen Prevention in the Foodservice Industry Read More
Jim Kostuch 2/13/25 Jim Kostuch 2/13/25 Publisher’s Platform: Combating E. coli — A call for vigilance in food safety practices Read More
Jim Kostuch 2/3/25 Jim Kostuch 2/3/25 4 Mississauga restaurants as well as butcher shop and banquet hall warned over food safety violations Read More
Jim Kostuch 2/3/25 Jim Kostuch 2/3/25 University of British Columbia tool maps Canada’s reliance on imported fruits and vegetables Read More
Jim Kostuch 2/3/25 Jim Kostuch 2/3/25 Publisher’s Platform: Tackling Listeria – A shared responsibility in safeguarding our food supply Read More
Jim Kostuch 1/27/25 Jim Kostuch 1/27/25 Building a Skilled and Capable Workforce for the Food Industry: Simplifying Food Safety Language Read More
