Allergen Training
Allergen Training for the Foodservice and Food Retail Industry
Course Overview:
While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.
Course Objectives:
The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe.
Who Should Take the Course?
Any member of the foodservice or retail industry should take this course. You should be aware of the needs of your consumers and what you can do to help meet those needs.
Online Course
The course consists of 5 sections that the participant must complete. On average, the course will take between 2-3.5 hours to complete.
At the end of each section, there is a test that each participant must challenge and successfully complete before continuing to the next section. You have unlimited attempts at each module test.
Once all sections are complete, participants complete a 30 question online exam. A passing score of 75% is required to receive a certificate.
NEW - Virtual Food Allergen Risk Management Training Course
This interactive virtual course will discuss food allergy management risks and provide solutions to the increasing challenge of managing food allergens in the food industry.
This course includes:
A PIN/Password for Allergen Training for the Foodservice and Food Retail Industry (Canada)
Online course quiz and Canadian course certificate of achievement
Virtual interactive 2 hour webinar with our experienced food allergen and safety consultant
Who Should Take the Course?
Anyone working in the food industry.
Foodservice or Retail Industry workers/managers working in Canada or the U.S.
Food industry organizations that work in, or ship their product to Canada or the United States.
Those requiring information about changing food allergy labeling requirements.
Those requiring information regarding changes to priority food allergens in Canada and the U.S.
Those whose HACCP plan should include a comprehensive food allergy risk management plan (ARM). This course will provide you with the tools and information needed to develop or update your ARM plan.
Become certified today!
1. Order
Order the course online with the click of a button. Gain access to the course content immediately.
2. Complete the Course
Work through the online modules at your own pace. Complete each module quiz with unlimited attempts to complete the course.
3. Receive Certification
After you complete the course, a digital certificate will be available for download or printing. Congratulations!
