Food Safety News Search All News Jim Kostuch 1/17/24 Jim Kostuch 1/17/24 Study Finds Little Difference Between Plastic in Seafood, Meat, and Plant-Based Proteins—It’s All Contaminated Read More Jim Kostuch 1/15/24 Jim Kostuch 1/15/24 Multi-Hurdle Approach Crucial to Controlling Salmonella in Poultry, Reports FAO/WHO Read More Jim Kostuch 1/11/24 Jim Kostuch 1/11/24 These are the top sources of food poisoning, according to a chef-turned-microbiologist Read More Jim Kostuch 1/11/24 Jim Kostuch 1/11/24 Coronavirus FAQ: My partner/roommate/kid got COVID. And I didn't. How come? Read More Jim Kostuch 1/9/24 Jim Kostuch 1/9/24 Focus on food safety and transparency Read More Jim Kostuch 1/9/24 Jim Kostuch 1/9/24 The Litigated Dish: Top foodborne pathogens Read More Jim Kostuch 1/8/24 Jim Kostuch 1/8/24 Changes to good manufacturing practices inspection program Read More Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 Deadly Cantaloupe Salmonella Outbreak in Canada Sickens 164 Read More Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 This Winnipeg scientist is using viruses to fight drug-resistant superbugs Read More Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 Unlocking food safety: The ATP and pathogen analysis guide Read More Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 Here are the major recalls of the year in Canada Read More Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 Top Food Safety Innovations of 2023 Read More Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 Foodborne Pathogens: The Unusual Suspects Read More Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 Opinion: The wicked problem that sickens 48 million Americans Read More Jim Kostuch 12/20/23 Jim Kostuch 12/20/23 Cultivated Meat: How FDA and USDA are Addressing Food Safety Read More Jim Kostuch 12/20/23 Jim Kostuch 12/20/23 What do you need to know about Norovirus during an Outbreak Read More Jim Kostuch 12/18/23 Jim Kostuch 12/18/23 More than 300 sick in cantaloupe outbreak; Mexico closes implicated cantaloupe operation Read More Jim Kostuch 12/15/23 Jim Kostuch 12/15/23 Food Safety Culture: Moving from Checklist to Practice in 2024 Read More Jim Kostuch 12/15/23 Jim Kostuch 12/15/23 Food Safety Versus the Green Transition Read More Jim Kostuch 12/11/23 Jim Kostuch 12/11/23 Climate Change and Emerging Risks to Food Safety: Building Climate Resilience Read More Newer Posts Older Posts
Jim Kostuch 1/17/24 Jim Kostuch 1/17/24 Study Finds Little Difference Between Plastic in Seafood, Meat, and Plant-Based Proteins—It’s All Contaminated Read More
Jim Kostuch 1/15/24 Jim Kostuch 1/15/24 Multi-Hurdle Approach Crucial to Controlling Salmonella in Poultry, Reports FAO/WHO Read More
Jim Kostuch 1/11/24 Jim Kostuch 1/11/24 These are the top sources of food poisoning, according to a chef-turned-microbiologist Read More
Jim Kostuch 1/11/24 Jim Kostuch 1/11/24 Coronavirus FAQ: My partner/roommate/kid got COVID. And I didn't. How come? Read More
Jim Kostuch 1/8/24 Jim Kostuch 1/8/24 Changes to good manufacturing practices inspection program Read More
Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 Deadly Cantaloupe Salmonella Outbreak in Canada Sickens 164 Read More
Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 This Winnipeg scientist is using viruses to fight drug-resistant superbugs Read More
Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 Unlocking food safety: The ATP and pathogen analysis guide Read More
Jim Kostuch 1/3/24 Jim Kostuch 1/3/24 Opinion: The wicked problem that sickens 48 million Americans Read More
Jim Kostuch 12/20/23 Jim Kostuch 12/20/23 Cultivated Meat: How FDA and USDA are Addressing Food Safety Read More
Jim Kostuch 12/20/23 Jim Kostuch 12/20/23 What do you need to know about Norovirus during an Outbreak Read More
Jim Kostuch 12/18/23 Jim Kostuch 12/18/23 More than 300 sick in cantaloupe outbreak; Mexico closes implicated cantaloupe operation Read More
Jim Kostuch 12/15/23 Jim Kostuch 12/15/23 Food Safety Culture: Moving from Checklist to Practice in 2024 Read More
Jim Kostuch 12/11/23 Jim Kostuch 12/11/23 Climate Change and Emerging Risks to Food Safety: Building Climate Resilience Read More
