Food Safety News Search All News Jim Kostuch 11/16/23 Jim Kostuch 11/16/23 Food Safety Insights: Food Safety Priorities—Getting ‘Back to Basics' Read More Jim Kostuch 11/16/23 Jim Kostuch 11/16/23 DINE SAFE PEEL: Mississauga restaurant ordered to close following health inspection last week Read More Jim Kostuch 11/13/23 Jim Kostuch 11/13/23 Toronto health inspectors hit two restaurants with 10 infractions each Read More Jim Kostuch 11/7/23 Jim Kostuch 11/7/23 CFIA launches national standards to safeguard pork industry from African swine fever Read More Jim Kostuch 11/7/23 Jim Kostuch 11/7/23 DineSafe inspectors post warnings at four restaurants on Nov. 2 Read More Jim Kostuch 10/30/23 Jim Kostuch 10/30/23 Here's where DineSafe inspectors found major food safety violations this week Read More Jim Kostuch 10/30/23 Jim Kostuch 10/30/23 Can Eating Leftover Rice Kill You? Here’s The Science Behind ‘Fried Rice Syndrome’ Read More Jim Kostuch 10/20/23 Jim Kostuch 10/20/23 A&W Canada becomes the first QSR brand to launch a nationwide exchangeable cup program, 'A&W One Cup', leading the fight against single-use cup waste Read More Jim Kostuch 10/20/23 Jim Kostuch 10/20/23 KISS and other tips for communicating about food safety discussed at AFFI forum Read More Jim Kostuch 10/17/23 Jim Kostuch 10/17/23 Food Safety Culture Is the Key Ingredient To Prevent Foodborne Diseases Read More Jim Kostuch 10/17/23 Jim Kostuch 10/17/23 AI has advantages in quality management Read More Jim Kostuch 10/13/23 Jim Kostuch 10/13/23 Food safety: The 2-hour rule Read More Jim Kostuch 10/11/23 Jim Kostuch 10/11/23 How to make sure fish and other seafood are fresh and safe to eat Read More Jim Kostuch 10/11/23 Jim Kostuch 10/11/23 An Industry Insider’s Perspective on Becoming a Food Poisoning Victim Read More Jim Kostuch 10/10/23 Jim Kostuch 10/10/23 Food Safety Insights: Food Safety Priorities—Getting 'Back to Basics' Read More Jim Kostuch 10/10/23 Jim Kostuch 10/10/23 Food Safety Culture Collaboration: Are Regulators Adapting and Catching Up? Read More Jim Kostuch 10/10/23 Jim Kostuch 10/10/23 More cantaloupe recalled in Canada over Salmonella concerns Read More Jim Kostuch 10/10/23 Jim Kostuch 10/10/23 Pork and Prejudice: How the Industry's Science-Driven Approach Outshines Salmonella Standards in the Pursuit of Improving Public Health Read More Jim Kostuch 10/4/23 Jim Kostuch 10/4/23 A Verywell Report: These Foods Are the Biggest Culprits of Foodborne Illness Read More Jim Kostuch 10/4/23 Jim Kostuch 10/4/23 Coming in effect of the updated Health Canada Policy on Listeria monocytogenes in RTE Foods Read More Newer Posts Older Posts
Jim Kostuch 11/16/23 Jim Kostuch 11/16/23 Food Safety Insights: Food Safety Priorities—Getting ‘Back to Basics' Read More
Jim Kostuch 11/16/23 Jim Kostuch 11/16/23 DINE SAFE PEEL: Mississauga restaurant ordered to close following health inspection last week Read More
Jim Kostuch 11/13/23 Jim Kostuch 11/13/23 Toronto health inspectors hit two restaurants with 10 infractions each Read More
Jim Kostuch 11/7/23 Jim Kostuch 11/7/23 CFIA launches national standards to safeguard pork industry from African swine fever Read More
Jim Kostuch 11/7/23 Jim Kostuch 11/7/23 DineSafe inspectors post warnings at four restaurants on Nov. 2 Read More
Jim Kostuch 10/30/23 Jim Kostuch 10/30/23 Here's where DineSafe inspectors found major food safety violations this week Read More
Jim Kostuch 10/30/23 Jim Kostuch 10/30/23 Can Eating Leftover Rice Kill You? Here’s The Science Behind ‘Fried Rice Syndrome’ Read More
Jim Kostuch 10/20/23 Jim Kostuch 10/20/23 A&W Canada becomes the first QSR brand to launch a nationwide exchangeable cup program, 'A&W One Cup', leading the fight against single-use cup waste Read More
Jim Kostuch 10/20/23 Jim Kostuch 10/20/23 KISS and other tips for communicating about food safety discussed at AFFI forum Read More
Jim Kostuch 10/17/23 Jim Kostuch 10/17/23 Food Safety Culture Is the Key Ingredient To Prevent Foodborne Diseases Read More
Jim Kostuch 10/11/23 Jim Kostuch 10/11/23 How to make sure fish and other seafood are fresh and safe to eat Read More
Jim Kostuch 10/11/23 Jim Kostuch 10/11/23 An Industry Insider’s Perspective on Becoming a Food Poisoning Victim Read More
Jim Kostuch 10/10/23 Jim Kostuch 10/10/23 Food Safety Insights: Food Safety Priorities—Getting 'Back to Basics' Read More
Jim Kostuch 10/10/23 Jim Kostuch 10/10/23 Food Safety Culture Collaboration: Are Regulators Adapting and Catching Up? Read More
Jim Kostuch 10/10/23 Jim Kostuch 10/10/23 More cantaloupe recalled in Canada over Salmonella concerns Read More
Jim Kostuch 10/10/23 Jim Kostuch 10/10/23 Pork and Prejudice: How the Industry's Science-Driven Approach Outshines Salmonella Standards in the Pursuit of Improving Public Health Read More
Jim Kostuch 10/4/23 Jim Kostuch 10/4/23 A Verywell Report: These Foods Are the Biggest Culprits of Foodborne Illness Read More
Jim Kostuch 10/4/23 Jim Kostuch 10/4/23 Coming in effect of the updated Health Canada Policy on Listeria monocytogenes in RTE Foods Read More
