Our stories on the E. coli outbreak 30 years ago drew memories and advice
Article By Sandi Doughton Published April 9, 2023
Article Source: Our stories on the E. coli outbreak 30 years ago drew memories and advice | The Seattle Times
SINCE OUR FEB. 26 cover story on food safety, Bill Marler, and regulatory gaps 30 years after the Jack in the Box E. coli outbreak in the Pacific Northwest, federal agencies have issued 15 recalls for mislabeled, uninspected and contaminated food. That includes powdered infant formula laced with bacteria, granola bars tainted with listeria, and frozen organic strawberries sold at Costco and PCC Community Markets in Washington that, as of press time, had infected at least five people with hepatitis A.
Interestingly, none is on the list of foods Marler avoids, which attracted even more reader feedback. Some of you scoffed at what you saw as living in fear. Others pointed out that Marler works with people harmed by food poisoning every day, so it makes sense he would be careful. One discussion pointed out that whole cuts of meat, like steak, are most likely to be contaminated only on the surface. That makes them safer to eat less-well-done than hamburger, where pathogens can be mixed throughout. Thanks for all the comments — and keep them coming. Here are a couple more:
Weighing the risks
Everyone has a different risk tolerance and has to balance their desires with the risks. I know that eating some of these foods puts me at risk for foodborne illness, but I choose to eat them, anyway … it’s important that everyone knows the potential risk for various foods so that each person can make their own decisions.
As a public health major, I took environmental health and food safety classes at UW, and even shadowed a health inspector as he inspected Seattle restaurants. When I was pregnant, my risk tolerance changed for 9 months. I actually consider myself fairly food-safety-conscious, but I do partake in over-easy eggs and rare steaks.
I don’t think, however, that everyone realizes that everyday convenience foods, like bagged salads, are potentially risky. When you’re pregnant, you are warned not to eat specific foods, like lunch meat and soft cheese. Maddeningly, however, recent multistate listeria outbreaks have included foods like ice cream, frozen vegetables and … prewashed bagged salad.
— Elizabeth Espinosa-Snow
Go ahead and eat!