Guelph Food Safety Seminar (GFSS) Symposium - Session 4

Date and Time

Wednesday, November 24th, 2021 10:30 AM to 12:00 PM

Details
GFSS 2021 Symposium

"Back to the Buffet: Food Safety in a Post-COVID World”

Session 4:  What your recipe book forgot to mention – Food Safety in the home Q&A

November 24, 2021 10:30 am - 12:00 pm (EST) 

Panelists: 
Jim Chan, Food Safety Consultant 
Chef Wayne Nichols, Compass Group Canada Foodbuy 
Betty Feng, Purdue University 
Lawrence Goodridge, University of Guelph 
 
Moderators: 
Jeremias Cull, Canadian Food Inspection Agency (CFIA) 
Kate Thomas, Public Health Agency of Canada (PHAC) 

For more details on all sessions - GFSS Symposium

If you have any questions, please contact: 
Dr. Susan Sabatini, Chair, GFSS  
Department of Food Science, University of Guelph 
ssabatin@uoguelph.ca