DINE SAFE PEEL: 11 restaurants in Mississauga and Brampton issued citations from Peel Health from July 31 to Aug. 4
Article Published August 8, 2023
Article Source: DINE SAFE PEEL: 11 restaurants cited from July 31 to Aug. 4 (mississauga.com)
Establishments were inspected by Peel Health Inspectors in accordance with the Ontario Food Premises Regulation
Peel Public Health officials issued citations to 11 restaurants in Mississauga and Brampton for the week of July 31 to Aug. 4.
Establishments were inspected by Peel Health Inspectors in accordance with the Ontario Food Premises Regulation.
Inspectors routinely check local restaurants, cocktail bars/beverage rooms, bakeries and take-out food establishments.
CONDITIONAL PASSES
Tandoori Boys - C5-7171 Torbram Rd, Mississauga
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) Not In Compliance
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils? Not In Compliance
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat? Not In Compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? Not In Compliance
Did operator use good housekeeping practices ? Not In Compliance
* Conditional pass issued on Aug. 1. Establishment passed follow up inspection on Aug. 4.
Bar B Q Tonite - 35 Dundas St. W, Mississauga
Did operator provide and use accurate and easy-to-read thermometers? Not In Compliance
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use? Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk) Not In Compliance
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition? Not In Compliance
* Conditional pass issued on Aug. 1. Establishment passed follow up inspection on Aug. 4.
Silver Spoon Takeout & Catering - 249 Queen St. E, Brampton
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) Not In Compliance
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator provide a test reagent to determine the concentration of sanitizer? Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? Not In Compliance
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk) Not In Compliance
* Conditional pass issued on Aug. 2. Establishment passed follow up inspection on Aug. 4.
Desi Bar & Grill - B3-925 Rathburn Rd E Mississauga
Did operator provide and use accurate and easy-to-read thermometers? Not In Compliance
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk) Not In Compliance
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat? Not In Compliance
* Conditional pass issued on Aug. 3.
Church's Texas Chicken - 4572 Tomken Rd, Mississauga
Did operator provide and use accurate and easy-to-read thermometers? Not In Compliance
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator provide a supply of potable hot and cold running water under pressure? Not In Compliance
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat? Not In Compliance
* Conditional pass issued on Aug. 3.
Village of India - 114 Kennedy Rd. S, Brampton
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers? Not In Compliance
Did operator provide a test reagent to determine the concentration of sanitizer? Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? Not In Compliance
Did operator use good housekeeping practices ? Not In Compliance
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition? Not In Compliance
* Conditional pass issued on July 31. Establishment passed follow up inspection on Aug. 3.
Boston Pizza - 35 Square One Dr, Mississauga
Did the operator process food in a manner that makes it safe to eat? (Significant risk) Not In Compliance
Did operator provide and use accurate and easy-to-read thermometers? Not In Compliance
Did operator properly maintain food contact surfaces? Not In Compliance
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers? Not In Compliance
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use? Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator maintain every washroom in a sanitary condition? Not In Compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? Not In Compliance
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk) Not In Compliance
* Conditional pass issued on Aug. 1. Establishment passed follow up inspection on Aug. 3.
The Best Friend Chinese Restaurant - D1B-888 Dundas St. E, Mississauga
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) Not In Compliance
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator properly maintain food contact surfaces? Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk) Not In Compliance
Did operator maintain every washroom in a sanitary condition? Not In Compliance
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk) Not In Compliance
Did operator use good housekeeping practices ? Not In Compliance
* Conditional pass issued on July 31. Establishment passed follow up inspection on Aug. 3.
Shanghai 360 - 1-828-100 City Centre Dr, Mississauga
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) Not In Compliance
Did operator provide and use accurate and easy-to-read thermometers? Not In Compliance
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Corrected During Inspection
Did operator properly maintain food contact surfaces? Not In Compliance
Did operator provide the required supplies at each handwashing station? Corrected During Inspection
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk) Corrected During Inspection
Did operator provide a test reagent to determine the concentration of sanitizer? Not In Compliance
Did operator properly wash and sanitize utensils? Corrected During Inspection
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk) Not In Compliance
Did operator use good housekeeping practices ? Not In Compliance
* Conditional pass issued on Aug. 2.
Red Chilli Hakka Chinese Cuisine - 103-104-3525 Platinum Dr, Mississauga
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator properly maintain food contact surfaces? Not In Compliance
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers? Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk) Not In Compliance
Did operator use good housekeeping practices ? Not In Compliance
* Conditional pass issued on Aug. 1. Establishment passed follow up inspection on Aug. 2.
Apna Pind - 1-6950 Menkes Dr, Mississauga
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) Not In Compliance
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers? Not In Compliance
Did operator provide the required supplies at each handwashing station? Corrected During Inspection
Did operator maintain every washroom in a sanitary condition? Not In Compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? Not In Compliance
* Conditional pass issued on Aug. 1.
The Peel Health Inspection program is designed to provide the public with information about inspections of food establishments in Peel Region.
For more information, call 905-799-7700 or visit Peel Health's website.