4 Mississauga restaurants as well as butcher shop and banquet hall warned over food safety violations
Article Published January 28, 2025
Article Source: https://www.mississauga.com/news/4-mississauga-restaurants-as-well-as-butcher-shop-and-banquet-hall-warned-over-food-safety/article_c84e307b-edb6-531b-bcf3-59d5e20651d9.html
Peel Public Health inspectors routinely check food establishments such as restaurants, cocktail bars and beverage rooms, bakeries and more.
Peel Public Health officials handed conditional passes to half a dozen Mississauga food service businesses during recent inspections.
Public health inspectors routinely check food establishments such as restaurants, cocktail bars and beverage rooms, bakeries and more.
Royal Paan
Royal Paan, a fast-food restaurant at 1010 Dream Crest Rd., Unit 4, was inspected Jan. 27.
According to Peel Region, inspection results were:
· Did operator store food to prevent contamination and/or adulteration? (Significant Risk) — Not in compliance
· Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers? — Not in compliance
· Did operator provide the required supplies at each handwashing station? — Not in compliance
· Did operator provide a test reagent to determine the concentration of sanitizer? — Not in compliance
· Did operator properly wash and sanitize utensils? — Not in compliance
· Did operator protect the premises against the entry of pests and maintain records of all pest control measures? — Not in compliance
Royal Palm Banquet
Royal Palm Banquet, a banquet hall located at 959 Derry Rd. E., Unit 1, was inspected Jan. 27.
According to Peel Region, inspection results were:
· Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) — Corrected during inspection
· Did operator provide a supply of potable hot and cold running water under pressure? — Not in compliance
· Did operator provide the required supplies at each handwashing station? — Corrected during inspection
· Did operator properly wash and sanitize utensils? — Not in compliance
The Underdoggs
The Underdoggs, a bar/lounge style restaurant located at 959 Derry Rd. E., Unit 4, was inspected Jan. 27.
According to Peel Region, inspection results were:
· Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) — Corrected during inspection
· Did operator provide a supply of potable hot and cold running water under pressure? — Not in compliance
· Did operator provide the required supplies at each handwashing station? — Corrected during inspection
· Did operator properly wash and sanitize utensils? — Not in compliance
Sunrise Caribbean Restaurant
Sunrise Caribbean Restaurant, a takeout restaurant at Rockwood Mall (4141 Dixie Rd., Unit 4), was inspected Jan. 24.
According to Peel Region, inspection results were:
· Did operator provide and use accurate and easy-to-read thermometers? — Not in compliance
· Did operator store food to prevent contamination and/or adulteration? (Significant Risk) — Corrected during inspection
· Did operator properly maintain food contact surfaces? — Corrected during inspection
· Did operator maintain non-food contact surfaces clean, sanitary and in good condition? — Not in compliance
· Did operator maintain every washroom in a sanitary condition? — Not in compliance
· Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat? — Not in compliance
· Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk) — Not in compliance
· Did operator use good housekeeping practices? — Not in compliance
· Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition? — Not in compliance
Punjaabi Indian Cuisine
Punjaabi Indian Cuisine, a restaurant located at 7235 Bellshire Gate, Unit 6, was inspected Jan. 22.
According to Peel Region, inspection results were:
· Did operator store food to prevent contamination and/or adulteration? (Significant Risk) — Not in compliance
· Did operator properly maintain food contact surfaces? — Not in compliance
· Did operator provide the required supplies at each handwashing station? — Not in compliance
· Did operator provide a test reagent to determine the concentration of sanitizer? — Not in compliance
· Did operator maintain non-food contact surfaces clean, sanitary and in good condition? — Not in compliance
· Did operator maintain every washroom in a sanitary condition? — Not in compliance
· Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat? — Not in compliance
· Did operator use good housekeeping practices? — Not in compliance
· Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition? — Not in compliance
· Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation? — Not in compliance
Al Quds Town and Country Supermarket — Butcher
The butcher section at Al Quds Town and Country Supermarket, a grocery store at 3355 Hurontario St., Unit 8, was inspected Jan. 21.
According to Peel Region, inspection results were:
· Did operator store food to prevent contamination and/or adulteration? (Critical Risk) — Not in compliance
· Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers? — Not in compliance
· Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils? — Not in compliance
· Did operator properly wash and sanitize utensils? — Not in compliance
· Did operator maintain non-food contact surfaces clean, sanitary and in good condition? — Not in compliance
· Did operator maintain and operate food premises in a sanitary manner? (Significant Risk) — Not in compliance
· Did operator use good housekeeping practices? — Not in compliance
· Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation? — Not in compliance
Peel Public Health inspection program
During inspections by Peel Public Health, a green pass sign means the business establishment is following the applicable requirements under the Health Protection and Promotion Act for food safety and operational standards for personal service settings, according to the Region of Peel.
A yellow (conditional pass) sign means the business establishment is not following all the requirements and added, “items that pose a risk of illness must be corrected at the time of inspection.”
A red (closed) sign means a public health inspector found a “health risk or danger” and closed the establishment or service until the risks are removed, the region said.
The Peel Public Health inspection program is designed to provide the public with information about inspections of food establishments in Peel.
For more information, call 905-799-7700 or visit Peel Public Health’s website.