Food Safety Training and Certification
Food Safety Training and Certification
TrainCan, Inc.’s Food Safety Training Programs are based on the Canadian Food Retail and Food Services Regulation and Code (CFRFSRC), Health Canada and CFIA. Course content has been reviewed by over 60 industry and health experts and meets or exceeds federal, provincial and municipal requirements. Select any of the courses below to learn more.
BASICS.fst
BASICS.fst is a food safety training course for food handlers. The course will allow workers to learn important information about food safety and provide them with the tools to serve safe food. Any person who works with food should study BASICS.fst – from the person that receives the products at the back door to the person who packages and serves the food to the customers.
ADVANCED.fst
ADVANCED.fst® is a management level food safety training course. The course will help food handlers and management within the Foodservice/Food Retail sectors learn important information about food safety. This course is designed for owner/operators, managers, chefs and any employee who wants to take their food safety knowledge to the next level. You do not have to complete BASICS.fst® to take this course.
Train-the-Trainer Program
Train-the-Trainer provides participants with a solid understanding of the concepts and principals of teaching adults. Train-the-Trainer, once successfully completed will allow individuals who have successfully attained a grade of 90% or higher in ADVANCED.fst to register with TrainCan, Inc. to train the ADVANCED.fst and BASICS.fst food handling certification programs.
HACCP for the Food Service Industry
This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP. The course is intended for chefs, managers and employees of food service establishments to help attain and ultimately ensure, the safe food and food products consumers demand and competitors are providing.
Allergen Training
While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis. Any member of the foodservice or retail industry should take this course. You should be aware of the needs of your consumers and what you can do to help meet those needs
Gluten-Free Food Program
Training designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place.