Food Safety News Search All News Jim Kostuch 10/1/25 Jim Kostuch 10/1/25 Foodborne Illnesses: Are They Really Increasing? Read More Jim Kostuch 10/1/25 Jim Kostuch 10/1/25 Breaking Silos to Safeguard Our Plates: Why Food Safety, Nutrition, and Public Health Should Collaborate More Read More Jim Kostuch 9/29/25 Jim Kostuch 9/29/25 Search Data Reveals 15 Foods Causing the Most Food Poisoning Concern. Here's the Reality Read More Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 Canada has a new list of superbugs posing greatest threat to Canadians. Here's what's on it Read More Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 The Top 10 Most Misunderstood Food Safety Practices – Preventing Salmonella, E. coli and Campylobacter Read More Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 Here’s where DineSafe inspectors found major food safety violations this week Read More Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 The Overlooked Connection Between Water Safety and Foodborne Illness in Contamination Events Read More Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 Plastics found inside vegetable tissues for the first time, raising new food safety concerns Read More Jim Kostuch 9/17/25 Jim Kostuch 9/17/25 Modernizing Food Safety Practices in Restaurants Read More Jim Kostuch 9/17/25 Jim Kostuch 9/17/25 CFIA raw poultry policy to tighten food safety Read More Jim Kostuch 9/17/25 Jim Kostuch 9/17/25 Why are pistachios at the centre of so many recalls? Read More Jim Kostuch 9/15/25 Jim Kostuch 9/15/25 Why preserved vegetables can turn deadly – and how to stay safe Read More Jim Kostuch 9/15/25 Jim Kostuch 9/15/25 How Changes in Foodborne Illness Tracking Could Impact Fresh Produce Read More Jim Kostuch 9/15/25 Jim Kostuch 9/15/25 We Asked a Food Safety Expert About the Worms in Raw Salmon Read More Jim Kostuch 9/8/25 Jim Kostuch 9/8/25 Building a Skilled and Capable Workforce: Why Food Businesses Need Training Transition Plans Read More Jim Kostuch 9/8/25 Jim Kostuch 9/8/25 Training for Tomorrow: How to Leverage Artificial Intelligence in Food Safety Read More Jim Kostuch 8/27/25 Jim Kostuch 8/27/25 Pastries recalled over salmonella fears: CFIA Read More Jim Kostuch 8/27/25 Jim Kostuch 8/27/25 Tainted waters: B.C.’s oysters are making people sick. The cause is disturbing. Read More Jim Kostuch 8/27/25 Jim Kostuch 8/27/25 Investigators identify more patients in Canadian Salmonella outbreak Read More Jim Kostuch 8/27/25 Jim Kostuch 8/27/25 CHARLEBOIS: AI could end food recalls as we know them -- or make them explode Read More Older Posts
Jim Kostuch 10/1/25 Jim Kostuch 10/1/25 Breaking Silos to Safeguard Our Plates: Why Food Safety, Nutrition, and Public Health Should Collaborate More Read More
Jim Kostuch 9/29/25 Jim Kostuch 9/29/25 Search Data Reveals 15 Foods Causing the Most Food Poisoning Concern. Here's the Reality Read More
Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 Canada has a new list of superbugs posing greatest threat to Canadians. Here's what's on it Read More
Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 The Top 10 Most Misunderstood Food Safety Practices – Preventing Salmonella, E. coli and Campylobacter Read More
Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 Here’s where DineSafe inspectors found major food safety violations this week Read More
Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 The Overlooked Connection Between Water Safety and Foodborne Illness in Contamination Events Read More
Jim Kostuch 9/22/25 Jim Kostuch 9/22/25 Plastics found inside vegetable tissues for the first time, raising new food safety concerns Read More
Jim Kostuch 9/17/25 Jim Kostuch 9/17/25 Why are pistachios at the centre of so many recalls? Read More
Jim Kostuch 9/15/25 Jim Kostuch 9/15/25 Why preserved vegetables can turn deadly – and how to stay safe Read More
Jim Kostuch 9/15/25 Jim Kostuch 9/15/25 How Changes in Foodborne Illness Tracking Could Impact Fresh Produce Read More
Jim Kostuch 9/15/25 Jim Kostuch 9/15/25 We Asked a Food Safety Expert About the Worms in Raw Salmon Read More
Jim Kostuch 9/8/25 Jim Kostuch 9/8/25 Building a Skilled and Capable Workforce: Why Food Businesses Need Training Transition Plans Read More
Jim Kostuch 9/8/25 Jim Kostuch 9/8/25 Training for Tomorrow: How to Leverage Artificial Intelligence in Food Safety Read More
Jim Kostuch 8/27/25 Jim Kostuch 8/27/25 Tainted waters: B.C.’s oysters are making people sick. The cause is disturbing. Read More
Jim Kostuch 8/27/25 Jim Kostuch 8/27/25 Investigators identify more patients in Canadian Salmonella outbreak Read More
Jim Kostuch 8/27/25 Jim Kostuch 8/27/25 CHARLEBOIS: AI could end food recalls as we know them -- or make them explode Read More
