TrainCan, Inc.® is a full service company designed to work with you to make your Foodservice/Hospitality establishment or Retail/Grocery establishment safe from hazards that lead to food borne illness.
Our training and certification programs are offered at both employee and management levels in addition to many exciting learning tools across a variety of medium. These mediums include: online food safety training, food safety training videos, course books, DVD’s, Posters and more.
Keeping food safe also means keeping food fresh. When you handle food properly it doesn't need to cost you more money, in fact, it saves you money. A proper food safety training and certification plan will ensure that you reduce waste costs and lower utility costs.
There is, of course, the most important reason - the safety of your staff and customers.
HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.Get it Now!
The Respectful Workplace identifies appropriate and inappropriate workplace behaviours, defines specific behaviours which are unacceptable, including discrimination, harassment and personal harassment (bullying), and describes appropriate ways to respond to such behaviours within the workplace environment.Get it Now!