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DINE SAFE TORONTO: 1 restaurant closed, 11 given conditional passes this week



This week, our Dine Safe Toronto list includes one closure and eleven conditional passes issued to food establishments by Toronto Public Health for crucial and significant Food Premises Regulation infractions.
One or more such infractions were observed at each noted establishment during inspections between Wednesday, Oct. 16 and Tuesday, Oct. 22.
Food establishments in this report include restaurants, food court vendors and takeout food locations.
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CLOSURE
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SKY DRAGON CHINESE RESTAURANT, 280 SPADINA AVE.
A closure was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 17.
• Fail to protect food from contamination or adulteration.
• Food premise maintained in manner permitting adverse effect on food.
• Food premise maintained in manner permitting health hazard (insects).
• Fail to protect against harbouring of pests.
• Fail to protect against breeding of pests.
• Fail to maintain records of pest control measures taken.
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CONDITIONAL PASS
EAST OF BRUNSWICK PUB AND KITCHEN, 720 SPADINA AVE.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 21.
• Refrigerate potentially hazardous foods at internal temperature above 4C.
• Fail to ensure equipment surface cleaned as necessary.
• Hand-washing stations not conveniently accessible by food handlers.
• Fail to maintain hand-washing stations (liquid soap and paper towels).
• Fail to protect against breeding of pests.
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FISHERMAN LOBSTER KING, 2900 WARDEN AVE.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 21.
• Fail to protect food from contamination or adulteration.
• Use utensils not non-toxic in contact with food.
• Fail to ensure equipment surface cleaned as necessary.
• Use hand-washing station other than for hand washing of employees.
• Mechanical equipment not maintained to provide sufficient chemical solution rinse.
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HYDERABAD BIRYANI HUT, 1587 ELLESMERE RD.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 16.
• Fail to provide adequate number of hand-washing stations.
• Wash water temperature thermometer not easily readable.
• Food premise not maintained with food handling room in sanitary condition.
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KABUL NAAN KABOB, 224 PARLIAMENT ST.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 17.
• Use equipment not free from cracks in contact with food.
• Fail to ensure equipment surface cleaned as necessary.
• Use hand-washing station other than for hand washing of employees.
• Fail to protect against harbouring of pests.
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KOY EVI VILLAGE HOUSE TURKISH RESTAURANT, 1027 FINCH AVE W.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 21.
• Fail to protect against harbouring of pests.
• Fail to ensure the presence of the holder of a valid Food Handler Certificate.
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MARINHO SPORTS BAR, 1708 ST CLAIR AVE. W.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 18.
• Fail to protect food from contamination or adulteration.
• Fail to sanitize multi-service articles after use.
• Fail to maintain records of pest control measures taken.
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MONA'S ROTI, 4810 SHEPPARD AVE. E.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 16.
• Store potentially hazardous foods at internal temperature between 4C and 60C.
• Fail to ensure storage shelves designed to protect against contamination.
• Fail to provide hand-washing stations with adequate supplies (hot and cold water).
• Sanitize utensils using agent for which test reagent not readily available.
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MUJI, 595 BAY ST.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 16.
• Fail to provide adequate number of hand-washing stations.
• Fail to provide thermometer in refrigeration equipment.
• Fail to ensure the presence of the holder of a valid Food Handler Certificate.
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SAISONS RESTAURANT & CATERING, 555 RICHMOND ST. W.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 21.
• Use food equipment not in good repair.
• Thermometer in refrigeration equipment not easily readable.
• Fail to protect against harbouring of pests.
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YUPDDUK, 612 BLOOR ST. W.
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 16.
• Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine.
• Fail to remove garbage when necessary to maintain sanitary condition.
• Fail to ensure the presence of the holder of a valid Food Handler Certificate.
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ZAHARA MIDDLE EASTERN CUISINE, 1571 SANDHURST CIRCLE
A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection Oct. 21.
• Fail to protect food from contamination or adulteration.
• Fail to provide adequate number of hand washing stations.
• Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine.