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Reactive arthritis due to previous infection;
By Paul G. Donohue, M.D; Charlotte Sun-Herald; Dec 21, 2005
Fresh produce can be hazardous to your health;
By Leslie Beck; The Globe and Mail; Dec 14, 2005
Update on Salmonella outbreak;
From a press release; Dec 14, 2005
Food safety for students -- the wrong way;
Christian Battista; Food Safety Network; Dec 13, 2005
TORONTO CONGRESS CENTRE IS THE AMERICAS' FIRST TRADE AND CONVENTION CENTRE TO RECEIVE HACCP ACCREDITATION;
Press Release; Toronto Congress Centre; Oct 25, 2005
E. coli outbreak raises questions about bagged salad;
By Elizabeth Lee; The Atlanta Journal-Constitution; Oct 5, 2005
Farber assumes Presidency of the International Association for Food Protection;
International Association for Food Protection; Sep 1, 2005
Secret shopper: Grocery store employee food handling practices from a customer's perspective;
By Lisa Mathiasen and Douglas Powell; University of Guelph; Aug
2005
Settlement in E. coli case is now official; Former
E.C. Drury students get up to $1 million in class action lawsuit;
By Stephanie Thiessen; Metroland; Aug 19,2005
Canada and U.S. link databases to facilitate tracing of food outbreaks;
By Helen Branswell; CP Wire; Aug 11,2005
More than 15,000 in fines levied in poultry case;
From a press release; Aug 2,2005
Contamination-Control... A Never Ending Task;
By Daniel M. Zaura; Food Quality Magazine; June/July 2005
Banquet hall will pay E. coli victims 1 million in pay outs;
By Louie Rosella; Mississauga News Online; July 20,2005
Inspections make for cleaner Durham dining;
Metroland; July 20,2005
Seminar: Food Safety in the U.S. - Does Litigation Help?;
Food Safety Network; July 15,2005
Surrey restaurants safer says health authority: Fewer Surrey eateries closed for health violations;
By Brooke Larsen; Surrey Now; July 9,2005
Grocery store shut after health violations; First time city has pulled a food licence
Gerrard St. shop convicted many times;
By Huang Naili; The Toronto Star; July 9,2005
AAFC: New Zealand lifts import restrictions on Canadian beef;
press release; July 8,2005
Restaurant inspections lax: official: Says public could be at risk;
By Barry Ellsworth; Belleville Intelligencer; July
7,2005
P.E.I. diners get violently ill after drinking water at restaurant;
CP Wire/Charlottetown Guardian; June 28,2005
Canadian food companies escape food poisoning litigation; because of Medicare, lawyer says suits are not lucrative enough to attract lawyers;
By Jim Romahn; Ontario Farmer June 28,2005
Ontario MOH Considers Adopting Red, Yellow, Green Food Safety Inspection System;
The What’s On Report - Kostuch Publications Limited; June
27,2005
E. coli sickens 2 young children;
By Lianne Elliott; The Record; June 23,2005
Case of hepatitis A prompts restaurant to immunize workers;
The Record; June 18,2005
Sub shop fined for unsafe food;
The Expositor; June 18,2005
Ontario lags in food safety checks; Health units can't keep up;
By Robert Cribb; The Toronto Star June 18,2005
Health Unit cracks down on barbecues;
The Chronicle-Journal; June 16,2005
AMENDMENT - HEALTH HAZARD ALERT - GROUND BEEF SOLD FROM CERTAIN STORES MAY CONTAIN E. coli 0157:H7 BACTERIA;
Canadian Food Inspection Agency; June 11,2005
Food store fined $15K; Guilty of selling uninspected meat Third conviction for unsafe food;
By Robert Cribb; The Toronto Star; June 9, 2005
Roast beef source of salmonella that sickened 155 at Mother's Day brunch;
CP Wire; June 7, 2005
Telling it like it is;
By Ronald L. Doering; Food Law; May 2005
IAFP names DuPont as recipient of the prestigious Black Pearl Award: DuPont recognized for global commitment, innovation in food quality and safety;
International Association for Food Protection; May 31,2005
Caterer charged with health code violations after 150 fall ill from Mother's Day brunch;
National Post; May 26,2005
Hockey takes a shot from Hepatitis A;
By Ben Chapman; Food Safety Network; May 16,2005
Update regarding salmonella outbreak in Burlington, Ontario;
Halton Region Health Department; May 15,2005
Health Department Investigating Food-Borne Illness Following Mother's Day Brunch;
Halton Region Health Department; May 14,2005
False fat, and bogus advice;
By Brae Surgeoner; Food Safety Network; May 10,2005
Two new E. coli cases linked to milkshakes bring total to 15: Girl, 15, still on dialysis in hospital; others less seriously affected;
The Edmonton Journal; May 10,2005
Cyclospora outbreak in Toronto, Ontario;
ProMED-mail; May 6,2005
Ontario Government acts quickly to safeguard public health;
Press Release; May 2,2005
Perilous produce;
National Post; April 26,2005
Dozens of Winnipeg students get food poisoning during U.S. trip;
CP Wire; April 23,2005
Minister of State (Public Health) announces funding for six national
collaborating centers to strengthen public health in Canada;
Press Release; April 22, 2005
Leader Cold Storage Ltd. fined for illegal processing of seafood;
BCanadian Food Inspection Agency; April 21,2005
Major recall for minimal risk;
By Ronald L. Doering; Food in Canada; April 2005
ONTARIO GOVERNMENT CONTINUES TO STRENGTHEN
FOOD SAFETY SYSTEM; Ontario Ministry of Agriculture and Food (OMAF); April
11, 2005
The Toronto food inspection and disclosure system: A case study;
By Sylvanus Thompson; Ron de Burger; Olayemi Kadri; British Food Journal; April 2005
E. coli kills toddler; health unit to investigate infection source;
By Johanna Weidner And Anne Kelly; The Kitchener, Cambridge and Waterloo Record; April
9, 2005
E. coli cases hit home for families;
By Holly Miyasakihe; The Calgary Herald; April 5, 2005
Improving restaurant safety;
The Ottawa Citizen; March 23, 2005
Food safety tips for eggs; Canadian Food Inspection
Agency; March 22, 2005
Towards a national food safety strategy;
A One Day Symposium; March 21, 2005
Consumers say safe meat worth the higher cost;
University of Arkansas, Food Safety Consortium; March 15, 2005
Study: hand washing the best germ-fighter;
Associated Press; March 12, 2005
Public eyeing food safety, researcher says;
By Vik Kirsch; Guelph Mercury; March 11, 2005
Forget the Americans, let's build Canada's industry;
By Deborah Yedlin; Globe and Mail; March 7, 2005
Canadian car dealer accepts cattle as trade-in;
By Pete Hisey; Meatingplace.com; March 1, 2005
McGuinty
government tightens meat safety standards; OMAF;
February 15, 2005
Food handlers' gloves may not mean cleaner food;
CIDRAP News; February 7, 2005
Calgary health inspectors seize meat;
Globe and Mail/Calgary Herald/CP; January 26, 2005
Restaurant warnings urged after teen's death;
Knight-Ridder Tribune; January 26, 2005
Hand-washing is best protection against germs;
The Ottawa Citizen; January 23, 2005
Sask company fined for illegally shipping and falsely labelling meat
products; Prosecution Bulletins; Canadian Food Inspection Agency; January
17, 2005
Shell's food safe synthetic lubricants and services benefit major Canadian
food and beverage manufacturing plants; Press
Release; January 11, 2005
A preliminary evaluation of the effect of glove use by food handlers in fast
food restaurants; Robert A. Lynch ; Margaret L. Phillips ; Brenda L. Elledge ; Sridhar
Hanumanthaiah ; Daniel T. Boatright; Journal of Food Protection; January
2005
Lickable ads add up to a health hazard;
The Ottawa Citizen; January 10, 2005
Grove City teen moved to action by death of nephew;
By Gretchen McKay; Pittsburgh Post-Gazette; January 6, 2005
Restaurants earn clean bill of health;
Vancouver Island News Group; January 6, 2005
Canada is checking another animal for mad cow disease;
Washington Post/N.Y. Times/Globe and Mail/Vancouver Sun/Calgary Herald/; December
31, 2004
Public Meeting to Address Codex Committee on Food Labeling;
FSIS News Release; December 29, 2004
Salmonella at Sheetz still a mystery;
ProMED-mail; December 27, 2004
Final publication of amendments to the Meat Inspection Regulations, 1990 -
Food Safety Enhancement Program (FSEP); CFIA, December
21, 2004
Florida
takes off the gloves when it comes to food safety;
By Rick Allen; Knight-Ridder Tribune; December 19, 2004
More training for water managers promised: Province aims to prevent repeat
of Walkerton;
By Hanneke Brooymans; The Edmonton Journal; December 12, 2004
Hand washing compliance among retail food establishment workers in Minnesota;
By Paul B. Allwood, Timothy Jenkins, Colleen Paulus, Lars
Johnson, and Craig W. Hedbergd; Journal of Food Protection; December
2004
Ontario scraps sushi crackdown;
By John Allemang; Globe and Mail; December 2, 2004
Government
introduces new food inspection and enforcement bill in the House
of Commons; CFIA; November 26, 2004
HACCP;
By Jim Romahn, Ontario Farmer; November 24, 2004
Enduring traditions turned into nightmares;
By Brae Surgeoner, Food Safety Network; November 19, 2004
How safe is school cafeteria food?
Dateline follows inspectors to track critical violations;
By Chris Hansen, Dateline NBC; November 8, 2004
Sit-down Service Goes Skimpy on Food Safety;
Safefood news, Colorado State University; Fall 2004
Produce Safety - From Production to Consumption: 2004 Action Plan to Minimize Foodborne Illness Associated with Fresh Produce
Consumption;CFSAN, FDA; October 2004
Eat Safe - Food scares are everywhere - get smart, or close shop;
By ANDRÉ LARIVIÈRE; Foodservice and Hospitality Magazine (page
41) October 2004 (PDF
format)
Partygoers stricken by virus: Dozens ill after weekend event at Bearspaw
Club; By Sorcha McGinnis; The Calgary Herald; October
23, 2004
Company closes after salmonella outbreak;
By Vicki Smith; Associated Press; October 22, 2004
Food safety and pest prevention go hand-in-hand;
Food Service Central; October 21, 2004
What she ate almost killed her;
Good Housekeeping;
October 2004
Nightclub fined for dirty food handling;
By Carol Goodwin; The Record (Kitchener, Cambridge and Waterloo);
October 20, 2004
DRAFT - CODE OF PRACTICE FOR THE FOOD IMPORTING INDUSTRY IN CANADA;
Canadian Food Inspection Agency; October 18, 2004
Ontario bites off more sushi than it can chew; Health officials revisiting
surprise frozen-fish rules Government taken aback by reaction of sushi
lovers; By Rob Ferguson; The Toronto Star; October
16, 2004
Inspectors shut supermarket; Public health concerns include
mouldy food, rodent droppings; The Record (Kitchener, Cambridge and Waterloo);
October 9, 2004
HEALTH HAZARD ALERT - ZARKY'S STEAKETTE BURGERS AND HOME-STYLE BEEF BURGERS
MAY CONTAIN E. coli 0157:H7 BACTERIA; CFIA; October 9, 2004
Why doggie bags are off the menu;
By Daryl Passmore; The Sunday Mail; October 3, 2004
How safe are your favorite restaurants?;
By Lea Thompson; Dateline NBC; September 26, 2004
Number of E. coli cases up to 22;
The Calgary Herald; September 21, 2004
Local poultry processor recognized for food safety;
Metroland Papers; September 14, 2004
Great Lakes cities face 'potential for tragedy': Outbreaks of waterborne
diseases will increase without investment in infrastructure: agency;
By Grace Macaluso; The Standard; September 13, 2004
Cheese recalled over health concerns; Bocconcini may be contaminated;
By Robert Cribb; The Toronto Star; September 9, 2004
Twenty eateries hit with fines; Single business racked up 13 convictions;
Carly Foster; Metroland Papers; August 29, 2004
HEALTH HAZARD ALERT - SOBEYS FRESH GROUND VEAL MAY
CONTAIN E. coli 0157:H7 BACTERIA; CFIA;
August 18, 2004
New food-safety rules for N.B. still pending after five years;
CP Wire;
August 15, 2004
Wedding guest finds needle in contaminated shish kebab;
Times Colonist (Victoria), page B1 / Front, Gerard Young;
August 10, 2004
Food Safety System in Ontario Faces Major Changes, 113 Recommendations Made
by Justice; July 26, 2004
E.Coli Linked to Ground Beef in Quebec- MAPAQ;
July 25, 2004
HEALTH HAZARD ALERT - VARIOUS WESTFAIR FOODS LTD.
GROUND BEEF PRODUCTS MAY CONTAIN E. coli 0157:H7 BACTERIA;
CFIA; August 6, 2004
E. coli outbreak at hockey camp sickens 25;
Toronto Star; July 27, 2004
The First Annual Excellence In Public Health Award;
TrainCan.com;
July 21, 2004
Woman dies after eating tainted beef; Canadian Press;
July 21, 2004
TV cooking shows rife with health-endangering food-handling errors: study;
By SHERYL UBELACKER; Canadian Press; June 22, 2004
GFTC and Alberta Food Processors' Association Franchise Agreement brings GFTC food safety expertise to Western Canada;
GFTC; June 22, 2004
FDA
won't lift ban on 2 Mexican growers of green onions;
By Christopher Snowbeck, Pittsburgh Post-Gazette; June 22, 2004
When food can kill your child;
By JOANNE DOLHANTY, GLOBEANDMAIL.COM; June 11, 2004
The Sanitarian's File - Inspections Part Three, COMPLIANCE;
Food Safety
Magazine (page 20) April/May 2004, Voume 10,Number 2 (PDF
format)
GEESE ON BRITISH COLUMBIA FARM NOT INFECTED WITH H5 AVIAN INFLUENZA;
Canadian Food Inspection Agency; May 13, 2004
FOOD SAFETY AND QUALITY KEY TO MINISTERS' VISION FOR AGRICULTURE;
Agriculture and Agri-Food Canada; April 8,2004
Toxoplasmosis: An Important Message for Women;
Educational brochure on toxoplasmosis available for download from the Centre for Disease Control and Prevention
(PDF format)
Food Safety Inspections Available on the Web;
BC Restaurant News Magazine; March/April 2004
Common food-borne illnesses decline, but not all;
By Elizabeth Weise, USA TODAY
Processors use tech to track meat progression;
By Michelle Kessler, USA TODAY
A Recipe for Disaster on Your Kitchen Counter;
By JANE E. BRODY, The New York Times; April 13, 2004
Food
Safety Forum synopsis; Editorial; Western Grocer, March/April 2004
(PDF format)
Food
Safety Forum synopsis; Editorial; Western Grocer, March/April 2004
(PDF format)
Sizzler May Sue Over E. Coli Poisoning;
By Melinda Fulmer, Los Angeles Times Staff Writer; March 23, 2004
Family's mad-cow lawsuit the first;
By LEWIS KAMB, Special to the Chronicle; March 7, 2004
Oh Canada!;
By WENDY CUTHBERT, QSR MAGAZINE; March 2004
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