EMERGENCY READINESS

Emergency Readiness Training Basics for the Food Industry


Course Overview:
This innovative training program will provide industry owners, managers and chefs with the tools to support them in designing their own customized emergency planning strategies. By using the model “Four Step Emergency Planning Process” participants will learn how to assess various hazards and develop emergency strategies for their company.
TrainCan offers food safety training for every learning level to meet your specific needs.
Call 1-888-687-8796
(programs also available en français)

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