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DINE SAFE TORONTO: 12 restaurants fail to get green pass from TPH

Restaurants inspected by Toronto Public Health March 28-April 4, 2018

COMMUNITY APR 05, 2018 TORONTO.COM

This week, Toronto Public Health issued conditional passes to 12 food establishments for significant Food Premises Regulation infractions.

One or more significant infractions were observed at each noted establishment during inspections between Wednesday, March 28 and Wednesday, April 4.

Food establishments in this report include restaurants as well as take out and food court locations.

4C BROAST CHICKEN, 1758 LAWRENCE AVE. E.

Restaurant

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 4:

• Operator fail to provide sufficient garbage containers

• Fail to hold a valid Food Handler's Certificate

• Operator fail to provide separate handwashing sink(s)

• Operator fail to provide hand washing supplies

• Operator fail to properly wash equipment

• Operator fail to properly wash surfaces in rooms

• Operator fail to properly maintain rooms


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AKASHIRO, 1 DUNDAS ST. W.

Food court vendor

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 3:

• Operator fail to ensure food is not contaminated/adulterated

• Operator fail to maintain hazardous food(s) at 4C (40F) or colder


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BOMBAY CHOWPATTY, 1386 GERRARD ST. E.

Restaurant

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 4:

• Operator fail to ensure premises cleaned to prevent food contamination

• Operator fail to maintain hazardous food(s) at 4C (40F) or colder


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DRUXY'S FAMOUS DELI, 1929 BAYVIEW AVE.

Cafeteria - public access

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection March 29:

• Operator fail to properly maintain mechanical washer

• Operator fail to properly maintain mechanical equipment

• Operator fail to maintain hazardous food(s) at 4C (40F) or colder


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DUMPLING RESTAURANT, 4385 SHEPPARD AVE. E.

Restaurant

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 4:

• Operator fail to properly remove liquid waste

• Operator fail to provide separate handwashing sink(s)

• Operator fail to use proper procedure(s) to ensure food safety

• Operator fail to provide accurate indicating thermometer(s)

• Operator fail to properly wash equipment

• Operator fail to properly maintain rooms


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FULL HOUSE CHINESE, 4188 FINCH AVE. E.

Restaurant

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 4:

• Operator fail to provide separate handwashing sink(s)

• Fail to protect food from contamination or adulteration

• Fail to have test reagent available at place of sanitization

• Operator fail to properly wash equipment

• Operator fail to properly maintain rooms


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HUH GA NE, 19A FINCH AVE. W.

Restaurant

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 3:

• Operator fail to use proper equipment to ensure food safety

• Operator fail to properly wash multi-use utensils

• Operator fail to provide required supplies at sinks

• Operator fail to provide accurate indicating thermometer(s)

• Operator fail to properly wash surfaces in rooms

• Operator fail to properly wash equipment


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PITA PIT, 318 ADELAIDE ST. W.

Food take out

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection March 28:

• Operator fail to clean washroom fixtures

• Operator fail to properly store solid waste

• Operator fail to properly maintain non-food equipment

• Operator fail to properly wash surfaces in rooms

• Operator fail to maintain hazardous food(s) at 4C (40F) or colder

• Operator fail to ensure food is not contaminated/adulterated

• Fail to post licence adjacent to Food Safety Inspection Notice

• Fail to Ensure the Presence of the holder of a valid Food Handler's Certificate

• Operator fail to properly wash multi-use utensils

• Operator fail to provide hand washing supplies


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PIZZAVILLE, 3308 YONGE ST.

Restaurant

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 3:

• Employee fail to wash hands when required

• Operator fail to ensure food is not contaminated/adulterated

• Operator fail to use proper procedure(s) to ensure food safety

• Operator fail to properly wash equipment

• Operator fail to properly wash surfaces in rooms

• Operator fail to properly maintain rooms


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RAINBOW JAPANESE RESTAURANT, 3450 BATHURST ST.

Restaurant

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 3:

• Food handler fail to wear headgear

• Operate food premises maintained in manner permitting adverse condition affecting food

• Operate food premise - mechanical equipment not constructed to maintain wash water between 60C and 71C

• Fail to have test reagent available at place of sanitization

• Fail to provide accurate probe thermometer

• Operator fail to ensure room kept free from materials not regularly used

• Operator fail to maintain hazardous food(s) at 4C (40F) or colder


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SICHUAN KINGFU FISH, 4188 FINCH AVE. E.

Restaurant

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 4:

• Operator fail to provide separate handwashing sink(s)

• Fail to have test reagent available at place of sanitization

• Operator fail to properly wash equipment

• Operator fail to properly wash surfaces in rooms


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THE CAPTAIN'S BOIL, 476 YONGE ST.

Restaurant

A conditional pass was issued after the following Food Premises Regulation infractions were observed during an inspection April 4:

• Operator fail to provide washroom supplies

• Operator fail to provide hand washing supplies

• Fail to ensure the presence of the holder of a Valid Food Handler's Certificate

• Fail to store food on pallets

• Store utensils in manner not preventing contamination

• Use food preparation equipment not of readily cleanable material

• Fail to provide thermometer in storage compartment

• Fail to provide accurate probe thermometer

• Operator fail to properly maintain rooms


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Want more?

The website for the DineSafe inspection program is www.toronto.ca/health/dinesafe. It is designed to provide the public with information about inspections of food establishments in Toronto.


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What does Pass, Conditional Pass or Closed mean?

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Every drinking and eating establishment in Toronto must, continually and prominently, post the most recent food safety inspection notice, as issued without alteration, at or near the main entrance.

There are three (3) types of notices:

A Pass notice will be issued when only minor or no infractions are observed during an inspection.

If Minor Infractions are repeated at the next inspection, the Public Health Inspector may issue a ticket to obtain compliance. Fines range from $45 to $370 depending on the severity of the infraction.

A Conditional Pass notice will be issued when one or more significant infractions are observed during an inspection.

When issued, a Public Health Inspector will re-inspect an establishment within 24-48 hours of the initial inspection. If the infractions are corrected and no other infractions or only Minor Infractions are found, a PASS Notice will be issued. If the infractions are not corrected by the time of the first re-inspection, a ticket will be issued and a second re-inspection will be conducted at a later date. If at the time of the second re-inspection the items have not been corrected, a summons to court will be issued and a referral to Toronto's Municipal Licensing and Standards Division may occur.

A Closed notice will be issued when one or more crucial infractions observed during an inspection are not corrected immediately. A food establishment can only be closed when a health hazard is present.

An Order to Close the establishment and/or remove the health hazard will be issued. A Public Health Inspector will visit daily to make sure that the establishment remains closed. Failure to comply with an Order to Close will lead to additional charges. When all of the infractions listed in the Order and all other significant or crucial infractions are corrected, the establishment will receive a PASS Notice and may be re-opened. Any repeated or new crucial infractions may result in the operator being issued with a summons to court and referral to the Licensing Tribunal for further action.