I do hope this list will help you in raising awareness that Food Safety is not a narrow market, it does affect an immense percentage of jobs available today. Here is a quick statistic close to home:
In the United States, there were approximately 76 million cases of foodborne illnesses in 1997:
- 325,000 were hospitalized
- 5,000 people died
- Major pathogens from food borne illness in the United States cost upwards of US $35 billion dollars in medical costs and lost productivity (1997)
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